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"Cassoulet"

By Matt Skinner
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Spring Has Sprung – 2018

Hooray. It’s finally October, and in the southern hemisphere that means the long cold wait is over. Spring is finally here! Chilly mornings, sunny days, the return of green to the garden, short sleeves for the overly enthusiastic, even the odd smiling face during peak hour – like a rush of blood to the head, […]

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The Negroni Pack

Universally loved, the Negroni might just be the perfect cocktail. Drunk anytime of day or night at anytime of the year, it’s easy to make, easier to drink and, with 100 years worth of history, it continues to transcend the fickle world of drinking trends. While the basic recipe calls for equal parts gin, Campari […]

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Great Southern Land

Twenty-five years ago, Australia rocketed its way into the hearts of wine lovers right around the globe. It did so through clean and well-made wines, through straight-talking labels, intelligent branding and even more intelligent marketing.   Local producers could escape the regional red tape that continues to govern the production of many European wines, and, […]

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Big Reds Are Go!

How do you know it’s winter? Is it the bare windswept trees, that unmistakable smell of roaring log fires, the sound of grass crunching under your feet first thing in the morning, the sight of your breath, the cold morning sunshine, the scarves, the hats and the gloves? Nope. You know it’s winter when you […]

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